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María Fernanda Quintero-Soto
Universidad Politécnica del Mar y la Sierra
Elota, Mexico
1 article by this author
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Research Article
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding
Citrus mitis
by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”
Xóchitl Ariadna Ruiz-Armenta
,
Carlos Iván Delgado-Nieblas
,
José de Jesús Zazueta-Morales
,
Ernesto Aguilar-Palazuelos
,
Perla Rosa Fitch-Vargas
,
José Alberto Gallegos-Infante
,
José Ángel López-Valenzuela
,
María Fernanda Quintero-Soto
10.3897/ejfa.2025.129329
06-02-2025
Unique: 507 | Total: 850
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