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Gen Ma
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Research Article
Enhancement of nutritional characteristics of Tartary buckwheat (
Fagopyrum tataricum
) sprouts, passion and pineapple juice fermented by yeast (
Saccharomyces cerevisiae
) and
Lactobacillus plantarum
Xiao Han
,
Gen Ma
,
Xiao-qin Fu
,
Xin Zou
,
Jie-yu Zhang
,
Jie Wen
,
Yu Fan
,
Yan Wan
,
Liang-zhen Jiang
,
Chao Song
,
Da-bing Xiang
10.3897/ejfa.2024.129945
11-09-2024
Unique: 280 | Total: 492
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