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Mohab Aboeldahab

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Fortification of yogurt with free and ...

Research Article

Fortification of yogurt with free and encapsulated persimmon (Diospyros kaki L.) extracts: Effects on antioxidant activity, phenolic contents, sensory and physicochemical characteristics

Özge Duygu Okur, Mohab Aboeldahab

10.3897/ejfa.2025.160731

07-10-2025

Unique: 347 | Total: 453

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