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Ji Ahn Han

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Potential anti-oxidative properties and ...

Research Article

Potential anti-oxidative properties and quality characteristics of Korean traditional rice cake added with black soybean (Rhynchosia nulubilis) as inner beauty material in COVID-19 pandemic

Soon Bok Won, Ji Ahn Han, Ki Han Kwon

10.3897/ejfa.2025.154209

26-09-2025

Unique: 355 | Total: 511

Reprint: € 6,00

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