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Faris Alfifi
1 article by this author
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Research Article
A rapid method for the recognition of the authenticity of edible oils and oil degradation based on TAG analysis using UHPLC-MS combined with chemometric tools
Faris Alfifi
,
Brendan J. Keely
10.3897/ejfa.2025.152153
30-09-2025
Unique: 215 | Total: 272
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