Articles by Author

Author

Yuhuan Wang

1 article by this author

Sort by:

Effects of Lactobacillus fermentation ...

Research Article

Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water

Hao-Ran Zhang, Yu-Huan Wang, Zi-Yi Peng, Yun-Peng Hao, Xiao-Peng Wang

10.3897/ejfa.2025.158757

15-10-2025

Unique: 182 | Total: 218

Reprint: € 7,00

1-13

This website uses cookies in order to improve your web experience. Read our Cookies Policy

OK