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Achmat Sarifudin

Research Center for Appropriate Technology-National Research and Innovation Agency Jl. K.S. Tubun No. 5 Subang 41213, West Java, Indonesia
Indonesia

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Research Article

The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce

Nok Afifah, Novita Indrianti, Lia Ratnawati, Devry Pramesti Putri, Lista Eka Yulianti, Laila Rahmawati, Siti Khudaifanny D.F.A. Putri, Achmat Sarifudin

10.9755/ejfa.2023.v35.i5.3096

25-05-2023

Unique: 737 | Total: 982

442-451

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