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Ade Chandra Iwansyah

Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta, Indonesia
Indonesia

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Research Article

Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge

Ade Chandra Iwansyah, Dewi Desnilasari, Enny Solichah, Wawan Agustina

10.9755/ejfa.2023.v35.i2.3000

26-02-2023

Unique: 358 | Total: 454

145-152

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