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Bing-Hui Tang

Cotton Research Institute of the Shihezi Academy of Agriculture Science, Shihezi, Xinjiang, China
China

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Research Article

Combination of soy protein isolate and calcium chloride inhibits browning and maintains quality of fresh-cut peaches

Peng Han, Chun-Ping Guo, Guang-Ling Shui, Zhen-Yuan Pan, Hai-Rong Lin, Bing-Hui Tang

10.9755/ejfa.2023.v35.i6.3118

24-05-2023

Unique: 281 | Total: 375

533-540

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