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Duangkamon Sangteerakij

Food Management program, Faculty of Science and Technology, Nakhon Pathom Rajabhat University, 73000, Nakhon Pathom, Thailand
Thailand

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Research Article

Nutrition composition and anthocyanin content of mulberry fruits (Morus alba L.) by different ripening stage grown in the south of Thailand, applicants in sorbet and sherbet ice-cream and analysis of physical, chemical and sensory evaluation

Duangkamon Sangteerakij, Sauwanee Rodyu, Sirisopa Junden

10.9755/ejfa.2023.v35.i2.2943

01-11-2022

Unique: 245 | Total: 365

130-138

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