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Efigenia Montalvo González

Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic
Mexico

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Research Article

Changes in the firmness and other quality parameters of fresh-cut ‘Maradol’ papaya treated with additives and 1-methylcyclopropene

Martina Alejandra Chacón-López, Flor Asalia Carrilo-Rodriguez, Selene Aguilera-Aguirre, María de Lourdes García-Magaña, Efigenia Montalvo González, Elhadi M. Yahia, Libier Meza-Espinoza

10.9755/ejfa.2023.3122

20-05-2023

Unique: 444 | Total: 578

631-641

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