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Gustavo Adolfo González Aguilar

Centro de Investigación en Alimentación y Desarrollo A. C. Carretera Gustavo Enrique Astiazarán Rosas No. 46, Col. La Victoria, Hermosillo, Sonora 83304, Mexico
Mexico

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Research Article

Valorization of tropical fruit peel powders: Physicochemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities

Ofelia Marquez Molina, Jesús Abraham Domínguez-Avila, Leticia Xochitl Lopez-Martínez, Sunil Pareek, Tomas Jesús Madera Santana, Gustavo Adolfo González Aguilar

10.9755/ejfa.2023.v35.i6.3105

18-05-2023

Unique: 375 | Total: 568

577-587

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