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Author

G.V. Bhaskar Reddy

Department of Livestock Products Technology, College of Veterinary Science, Sri Venkateswara Veterinary University, Tirupathi-517502, Andhra Pradesh, India
India

1 article by this author

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Research Article

Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology

G.V. Bhaskar Reddy, K. Viswa natha Reddy, Amaravathi P

10.9755/ejfa.2023.v35.i4.3035

11-05-2023

Unique: 705 | Total: 1002

342-350

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