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Méghit Boumédiène Khaled

Laboratory of Nutrition, Pathology, Agrobiotechnology and Health, Djillali Liabes University of Sidi Bel Abbes, P.O. Box 89, 22 000 Sidi-Bel-Abbes, Algeria
Algeria

1 article by this author

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Research Article

Vitamin B12 Content in Lamb Meat: Effect of Cooking and Freezing Temperatures

Kaddour Ziani, Djallal Eddine Eddine Houari Adli, Noureddine Halla, Abdeldjallil Mansouri, Kahled Kahloula, Méghit Boumédiène Khaled, Djamel Djenane

10.9755/ejfa.2023.v35.i2.3016

25-05-2023

Unique: 701 | Total: 1042

417-427

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