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Nelly del Socorro Cruz-Cansino

Interdisciplinary Research Center, Academic Area of Nutrition, Autonomous University of Hidalgo State, Hidalgo, México,
Mexico

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Research Article

Ultrasound with controlled temperature as an emerging technology for extraction of antioxidant compounds from by-products of mango (Mangifera indica L. var Ataulfo) juice

Nelly del Socorro Cruz-Cansino, Raquel Cariño-Cortés, Neria-de la Cruz Neria-de la Cruz, Eli Mireya Sandoval-Gallegos, María Teresa Sumaya-Martínez

10.9755/ejfa.2023.v35.i2.3013

02-03-2023

Unique: 454 | Total: 573

162-169

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