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Sauwanee Rodyu

Department of Tourism and Professional Chef, Professional Culinary Arts Program, School of Management, Walailak University, 80160, Nakhon Si Thammarat, Thailand
Thailand

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Research Article

Nutrition composition and anthocyanin content of mulberry fruits (Morus alba L.) by different ripening stage grown in the south of Thailand, applicants in sorbet and sherbet ice-cream and analysis of physical, chemical and sensory evaluation

Duangkamon Sangteerakij, Sauwanee Rodyu, Sirisopa Junden

10.9755/ejfa.2023.v35.i2.2943

01-11-2022

Unique: 246 | Total: 366

130-138

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