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Yun Peng Hao
b College of Food Science and Technology, Henan Agricultural University, 95 Wenhua Road, Zhengzhou, Henan Province 450002, China
China
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Research Article
Lactobacillus fermentation improved the nutrient value and hypoglycemic activity of chickpea milk
Meng- Xi Zhu
,
Chao Xu
,
Yun Peng Hao
10.9755/ejfa.2023.v35.i3.2997
17-04-2023
Unique: 433 | Total: 600
| Access Period:
242-250
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