Emirates Journal of Food and Agriculture 36

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Papers published: 54

Total pages: 564

Unique views: 105597

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Issue 36

Emirates Journal of Food and Agriculture 36

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Review Article

Bee products as a food supplement in childhood nutrition and health

Selin İkiz, Merve Keskin

Part of: Advancing Bee Science: Exploring Key Themes in Bee Biology, Conservation, and Health

10.3897/ejfa.2024.135690

31-12-2024

Unique: 2040 | Total: 3068

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Research Article

Quality characteristics of chocolates incorporated with broccoli leaves jellies

Chi Hong Yeap, Mansoor Abdul Hamid, Oslida Martony, Titi Mutiara Kiranawati

10.3897/ejfa.2024.125139

26-11-2024

Unique: 1269 | Total: 2015

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Research Article

Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage

Aliya Hanif, Muhammad Azam, Muhammad Asif, Imtiaz Hussain, Safdar Ali, Muhammad Tahir Akram, Zarina Yasmin, Muhammad Awais, Muhammad Azhar Iqbal, Khalid Naveed, Sakeena Tul Ain Haider

10.3897/ejfa.2024.125334

31-10-2024

Unique: 1535 | Total: 2385

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Research Article

Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties

Syed Amir Ashraf, Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Amir Mahgoub Awadelkareem, Mohammad Kuddus, Mitesh Kumar, Manojkumar Sachidanandan, Z. R. Azaz Ahmad Azad, Mohd Adnan

10.3897/ejfa.2024.124368

29-10-2024

Unique: 1513 | Total: 2073

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1-15

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Research Article

Evaluation of cowpea varieties and hybrids tolerance to water deficit during vegetative and reproductive phases

Thibaut A. W. Tossou, Fatimata Bachabi, Ifagbémi Bienvenue Chabi, Vincent Ezin, Adam Ahanchede

10.3897/ejfa.2024.126044

03-10-2024

Unique: 1387 | Total: 1922

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Research Article

Hormetic response of blackgram (Vigna mungo) seeds treated with organic extract of seaweeds

Pachuau Lalruatfeli, Ramanujam Krishnan, Ponnusamy Janaki, Mariappan Suganthy, Maduraimuthu Djanaguiraman, Rengabashyam Kalpana

10.3897/ejfa.2024.123151

16-09-2024

Unique: 1458 | Total: 2097

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Research Article

Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum

Xiao Han, Gen Ma, Xiao-qin Fu, Xin Zou, Jie-yu Zhang, Jie Wen, Yu Fan, Yan Wan, Liang-zhen Jiang, Chao Song, Da-bing Xiang

10.3897/ejfa.2024.129945

11-09-2024

Unique: 1394 | Total: 1929

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Research Article

Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds

Wacław Jarecki, Renata Tobiasz-Salach, Anna Augustyńska-Prejsnar

10.3897/ejfa.2024.127265

27-08-2024

Unique: 1766 | Total: 2459

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Research Article

Chitosan: Biocontrol agent of Fusarium oxysporum in tomato fruit (Solanum lycopersicum L.)

Juan Antonio Torres-Rodriguez, Juan José Reyes-Pérez, Mercedes Susana Carranza-Patino, Ramiro Remigio Gaibor-Fernández, Tomás Rivas-García, Edgar Omar Rueda-Puente

10.3897/ejfa.2024.122211

26-06-2024

Unique: 2104 | Total: 3074

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Research Article

Corn and cassava flours can replace wheat flour in gluten-free fish fingers

Angela Dulce Cavenaghi-Altemio, Gustavo Graciano Fonseca

10.3897/ejfa.2024.120492

10-06-2024

Unique: 2115 | Total: 3137

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Research Article

Assessment of propolis-fermented Kombucha tea’s microbiological, physicochemical and sensory characteristics

Rabia Turkoğlu Bacanak, Erhan Keyvan

10.3897/ejfa.2024.118977

18-04-2024

Unique: 2370 | Total: 5084

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Research Article

Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study

Sujith Kumar, Ahammed Shabeer, Faraz Rashid, Ibandalin Mawlong, Reema Rani, Vijay Veer Singh, Babli Mog, Manoj Pillai

10.3897/ejfa.2024.118303

16-04-2024

Unique: 1547 | Total: 2659

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