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Papers published: 54

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Emirates Journal of Food and Agriculture 36
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Effect of different smoking times and ...
Research Article
Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages
    Anindita Mali,     Saurabh Kumar Laskar, Muthupalani Muthukumar
10.3897/ejfa.2024.118457
 14-03-2024
 Unique: 3209 | Total: 4442
 1-6
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Physicochemical and microbiological characteristics ...
Research Article
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
    Ferawati,     Sri Melia,     El Latifa Sri Suharto, Doni Supadil
10.3897/ejfa.2024.118810
 14-03-2024
 Unique: 3404 | Total: 4866
 1-8
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Histopathological investigation and risk ...
Research Article
Histopathological investigation and risk factors of Coccidiosis in camels (Camelus dromedarius), Algeria
    Razika Boukert,     Mira Chikhaoui,     Dahia Saidj,     Babelhadj Baaissa,     Hanane Damene,     Souad Benali, Alia Simona Abdul Hussain, Naima Sahraoui
10.3897/ejfa.2024.118325
 28-03-2024
 Unique: 3131 | Total: 5102
 1-11
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Shotgun approach reveals distinctive ...
Research Article
Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study
Sujith Kumar, Ahammed Shabeer, Faraz Rashid, Ibandalin Mawlong, Reema Rani, Vijay Veer Singh, Babli Mog, Manoj Pillai
10.3897/ejfa.2024.118303
 16-04-2024
 Unique: 2147 | Total: 3373
 Reprint: € 6,00
 1-12
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Assessment of propolis-fermented Kombucha ...
Research Article
Assessment of propolis-fermented Kombucha tea’s microbiological, physicochemical and sensory characteristics
Rabia Turkoğlu Bacanak,     Erhan Keyvan
10.3897/ejfa.2024.118977
 18-04-2024
 Unique: 3133 | Total: 6015
 Reprint: € 5,00
 1-7
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Corn and cassava flours can replace wheat ...
Research Article
Corn and cassava flours can replace wheat flour in gluten-free fish fingers
    Angela Dulce Cavenaghi-Altemio,     Gustavo Graciano Fonseca
10.3897/ejfa.2024.120492
 10-06-2024
 Unique: 2999 | Total: 4216
 Reprint: € 5,00
 1-8
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Chitosan: Biocontrol agent of Fusarium ...
Research Article
Chitosan: Biocontrol agent of Fusarium oxysporum in tomato fruit (Solanum lycopersicum L.)
    Juan Antonio Torres-Rodriguez, Juan José Reyes-Pérez, Mercedes Susana Carranza-Patino, Ramiro Remigio Gaibor-Fernández,     Tomás Rivas-García, Edgar Omar Rueda-Puente
10.3897/ejfa.2024.122211
 26-06-2024
 Unique: 3032 | Total: 4219
 Reprint: € 6,00
 1-9
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Assessment of the quality of bread made ...
Research Article
Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds
    Wacław Jarecki,     Renata Tobiasz-Salach,     Anna Augustyńska-Prejsnar
10.3897/ejfa.2024.127265
 27-08-2024
 Unique: 3199 | Total: 5483
 Reprint: € 6,00
 1-11
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Enhancement of nutritional characteristics ...
Research Article
Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum
    Xiao Han, Gen Ma, Xiao-qin Fu, Xin Zou, Jie-yu Zhang, Jie Wen, Yu Fan, Yan Wan, Liang-zhen Jiang, Chao Song, Da-bing Xiang
10.3897/ejfa.2024.129945
 11-09-2024
 Unique: 2252 | Total: 2896
 Reprint: € 7,00
 1-13
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Hormetic response of blackgram (Vigna ...
Research Article
Hormetic response of blackgram (Vigna mungo) seeds treated with organic extract of seaweeds
    Pachuau Lalruatfeli,     Ramanujam Krishnan, Ponnusamy Janaki, Mariappan Suganthy,     Maduraimuthu Djanaguiraman, Rengabashyam Kalpana
10.3897/ejfa.2024.123151
 16-09-2024
 Unique: 2190 | Total: 2976
 Reprint: € 6,00
 1-10
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Evaluation of cowpea varieties and hybrids ...
Research Article
Evaluation of cowpea varieties and hybrids tolerance to water deficit during vegetative and reproductive phases
Thibaut A. W. Tossou, Fatimata Bachabi, Ifagbémi Bienvenue Chabi, Vincent Ezin, Adam Ahanchede
10.3897/ejfa.2024.126044
 03-10-2024
 Unique: 2065 | Total: 2756
 Reprint: € 7,00
 1-13
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Fermentation of soymilk with Lactobacillus ...
Research Article
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties
    Syed Amir Ashraf,     Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Amir Mahgoub Awadelkareem,     Mohammad Kuddus, Mitesh Kumar, Manojkumar Sachidanandan, Z. R. Azaz Ahmad Azad, Mohd Adnan
10.3897/ejfa.2024.124368
 29-10-2024
 Unique: 2259 | Total: 2965
 Reprint: € 7,00
 1-15
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