In this issue

Papers published: 46

Total pages: 484

Unique views: 30911

Total views: 67244

open access

Go to issue

« Previous
Issue 36
 Next »
Issue No
from 35 to 36
Emirates Journal of Food and Agriculture 36 (2024)
Sort by:
Filter By:
SDG: Quality education
Clear All
Copy link
RSS Feed   RSS Feed filters articles only by Classification type, Date (from/to), Publication type
Select:   All   None
Download:
Citation
XML
PDF
Export format

Download
Research Article
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
    Ferawati,     Sri Melia,     El Latifa Sri Suharto, Doni Supadil
10.3897/ejfa.2024.118810
 14-03-2024
 Unique: 887 | Total: 1559  | Access Period:
 1-8
HTML
XML
PDF

This website uses cookies in order to improve your web experience. Read our Cookies Policy

OK