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Emirates Journal of Food and Agriculture 36 (2024)
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Physicochemical ...
Research Article
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch
    Ferawati,     Sri Melia,     El Latifa Sri Suharto, Doni Supadil
10.3897/ejfa.2024.118810
 14-03-2024
 Unique: 1799 | Total: 2867  | Access Period:
 1-8
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Monitoring ...
Research Article
Monitoring growth and predicting crop yield through UAV-mounted spectral camera analysis of the interplay between soil compaction and vegetation index
    Bui Van Huu,     Ngo Quang Hieu,     Luu Trong Hieu
10.3897/ejfa.2024.118256
 28-03-2024
 Unique: 1571 | Total: 3481  | Access Period:
 1-10
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Enhancing ...
Research Article
Enhancing soybean classification with modified inception model: A transfer learning approach
    Yonis Gulzar
10.3897/ejfa.2024.122928
 18-04-2024
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 1-9
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Assessment ...
Research Article
Assessment of propolis-fermented Kombucha tea’s microbiological, physicochemical and sensory characteristics
Rabia Turkoğlu Bacanak,     Erhan Keyvan
10.3897/ejfa.2024.118977
 18-04-2024
 Unique: 1899 | Total: 4470  | Access Period:
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 1-7
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Saffron ...
Research Article
Saffron corm sorting and rot treatment strategy for productivity enhancement for precision agriculture
Kanwalpreet Kour,     Yonis Gulzar, Mohammad Shuaib Mir, Deepali Gupta, Kamali Gupta, Abhinav Juneja, Najla Almousa, Osman Elwasila
10.3897/ejfa.2024.121062
 24-04-2024
 Unique: 2206 | Total: 3297  | Access Period:
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 1-11
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Physicochemical, ...
Research Article
Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel
    Liliana Patricia Acurio Arcos, Wilmer Arnulfo Cadena Masabanda,     María Eugenia García Pazmiño, John Bagner Castillo Garzón,     Cristian Germán Santiana Espín
10.3897/ejfa.2024.118276
 07-05-2024
 Unique: 2016 | Total: 3129  | Access Period:
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 1-12
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Metabolite ...
Research Article
Metabolite profiling of sugar and phenolics provide clues for postharvest anthocyanin accumulation in detached leaves of lemon balm for possible utilization in food products
Pritam Kumar Dey, Manisha Lakhanpal,     Adinpunya Mitra
10.3897/ejfa.2024.123913
 27-05-2024
 Unique: 1252 | Total: 1868  | Access Period:
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Effect ...
Research Article
Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches
    Juan Pedro Sida-Arreola,     Paul Baruk Zamudio-Flores, Rogelio Calderón-Loera,     Vicente Espinosa-Solis,     Gilber Vela-Gutiérrez,     Glenda Pacheco-Vargas,     Alma Iveth Sáenz-Mendoza,     María Hernández-González,     Haydee Yajaira López-De la Peña,     Alejandro Aparicio-Saguilán,     Marisol Patricia Castro-Mendoza,     Adalberto Ortega-Ortega
10.3897/ejfa.2024.119658
 30-05-2024
 Unique: 1929 | Total: 2735  | Access Period:
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Texture ...
Research Article
Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog
José de Jesus González-Regalado,     Efigenia Montalvo-González,     Herenia Adilene Miramontes-Escobar,     Maribel Jiménez-Fernández,     María de Lourdes García-Magaña, Martina Alejandra Chacón-López, Jaza AlShammari,     Rosa Isela Ortiz-Basurto
10.3897/ejfa.2024.124770
 17-06-2024
 Unique: 2335 | Total: 5014  | Access Period:
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 1-11
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