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Papers published: 32

Total pages: 376

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Emirates Journal of Food and Agriculture 37 (2025)
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Ultrasound treatment to enhance functional ...
Research Article
Ultrasound treatment to enhance functional and antioxidant properties of beetroot residue
    José Luis Hernández-Traspeña,     Nelly del Socorro Cruz-Cansino,     Esther Ramírez-Moreno,     Quinatzin Yadira Zafra-Rojas,     Lisette Monsibaez Ramírez-Melo,     Rita María Velázquez-Estrada,     Alexis Ayala-Niño,     José Alberto Ariza-Ortega
10.3897/ejfa.2025.160284
 15-10-2025
 Unique: 266 | Total: 331
 Reprint: € 6,00
 1-12
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The benefits and applications of consortium ...
Review Article
The benefits and applications of consortium systems for sustainable agriculture
    Lucas da Silva de Abreu,     Elias de Oliveira Albuquerque Júnior,     Ilâine Benício dos Santos,     Filipe Augusto Leal Dantas,     Julio Cesar Silva Cavalcante,     José Vieira Silva
10.3897/ejfa.2025.153928
 10-10-2025
 Unique: 274 | Total: 366
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 1-12
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A rapid method for the recognition of ...
Research Article
A rapid method for the recognition of the authenticity of edible oils and oil degradation based on TAG analysis using UHPLC-MS combined with chemometric tools
    Faris Alfifi, Brendan J. Keely
10.3897/ejfa.2025.152153
 30-09-2025
 Unique: 225 | Total: 285
 Reprint: € 9,00
 1-22
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Rapid prediction of green tea quality ...
Research Article
Rapid prediction of green tea quality based on convolutional neural network
Danyi Huang, Lamei Li, Yimin Xuan, Dongmei Fan, Xiaochang Wang
Part of: Feeding the Future: Advancements in Deep Learning for Sustainable Agriculture and Food Security
10.3897/ejfa.2025.153356
 30-09-2025
 Unique: 247 | Total: 300
 Reprint: € 6,00
 1-12
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Mathematical models and ANFIS for determination ...
Research Article
Mathematical models and ANFIS for determination of diffusivity and activation energy of button mushroom thin layer drying
Maryam Karimi Motlagh, Babak Beheshti, Ali Mohammad Borghei, Mohammad Gholami Parashkoohi
10.3897/ejfa.2025.126332
 31-07-2025
 Unique: 399 | Total: 498
 Reprint: € 6,00
 1-12
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Phenolic and amino acid profiles, and ...
Research Article
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”
    Xóchitl Ariadna Ruiz-Armenta,     Carlos Iván Delgado-Nieblas,     José de Jesús Zazueta-Morales,     Ernesto Aguilar-Palazuelos,     Perla Rosa Fitch-Vargas,     José Alberto Gallegos-Infante,     José Ángel López-Valenzuela,     María Fernanda Quintero-Soto
10.3897/ejfa.2025.129329
 06-02-2025
 Unique: 1443 | Total: 2347
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 1-15
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