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Emirates Journal of Food and Agriculture 37 (2025)
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Phenolic ...
Research Article
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”
    Xóchitl Ariadna Ruiz-Armenta,     Carlos Iván Delgado-Nieblas,     José de Jesús Zazueta-Morales,     Ernesto Aguilar-Palazuelos,     Perla Rosa Fitch-Vargas,     José Alberto Gallegos-Infante,     José Ángel López-Valenzuela,     María Fernanda Quintero-Soto
10.3897/ejfa.2025.129329
 06-02-2025
 Unique: 715 | Total: 1229  | Access Period:
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 1-15
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Comparison ...
Research Article
Comparison of different models to describe the lactation curve of Holstein cows in a small-scale dairy system
    Luis Javier Montiel-Olguín,     Felipe de Jesús Ruiz-López,     Sergio Gómez-Rosales,     Germinal Jorge Cantó-Alarcón,     Eliab Estrada-Cortés,     Héctor Raymundo Vera-Ávila
10.3897/ejfa.2025.129407
 10-02-2025
 Unique: 519 | Total: 841  | Access Period:
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 1-7
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Potential ...
Research Article
Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion
    Endang Prangdimurti, Medina Alia Rahmawati, Dede Robiatul Adawiyah
10.3897/ejfa.2025.129346
 09-04-2025
 Unique: 269 | Total: 1466  | Access Period:
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 1-8
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Optimization ...
Research Article
Optimization of solid fermentation conditions of organic fertilizer from fish and tobacco wastes and its effects on crop production and soil quality 
Aimin Liu, Juan Yu, Hongli Feng, Kailu Zhang, Cunlong Lu,     Xiancan Zhu
10.3897/ejfa.2025.128894
 11-04-2025
 Unique: 246 | Total: 922  | Access Period:
 Reprint: € 6,00
 1-11
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