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Papers published: 31

Total pages: 364

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Emirates Journal of Food and Agriculture 37 (2025)
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Effect of Spirulina platensis addition ...
Research Article
Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product
Rachma Wikandari, Jocelyn Tanya, Nadia Salwa Rahmadina, Atris Suyantohadi,     Dwi Larasatie Nur Fibri
10.3897/ejfa.2025.154102
 20-10-2025
 Unique: 312 | Total: 491
 Reprint: € 6,00
 1-11
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Effects of Lactobacillus fermentation ...
Research Article
Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water
Hao-Ran Zhang, Yu-Huan Wang, Zi-Yi Peng, Yun-Peng Hao, Xiao-Peng Wang
10.3897/ejfa.2025.158757
 15-10-2025
 Unique: 184 | Total: 221
 Reprint: € 7,00
 1-13
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Ultrasound treatment to enhance functional ...
Research Article
Ultrasound treatment to enhance functional and antioxidant properties of beetroot residue
    José Luis Hernández-Traspeña,     Nelly del Socorro Cruz-Cansino,     Esther Ramírez-Moreno,     Quinatzin Yadira Zafra-Rojas,     Lisette Monsibaez Ramírez-Melo,     Rita María Velázquez-Estrada,     Alexis Ayala-Niño,     José Alberto Ariza-Ortega
10.3897/ejfa.2025.160284
 15-10-2025
 Unique: 248 | Total: 311
 Reprint: € 6,00
 1-12
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Optimization of gamma radiation and sodium ...
Research Article
Optimization of gamma radiation and sodium azide treatments for induced mutations in ginger (Zingiber officinale Roscoe) tissue culture
Natnichaphu Sukin, Laksamon Soithong, Chayanid Saisanguan, Choosak Jompuk,     Peeranuch Jompuk
10.3897/ejfa.2025.152258
 02-10-2025
 Unique: 199 | Total: 262
 Reprint: € 5,00
 1-8
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A rapid method for the recognition of ...
Research Article
A rapid method for the recognition of the authenticity of edible oils and oil degradation based on TAG analysis using UHPLC-MS combined with chemometric tools
    Faris Alfifi, Brendan J. Keely
10.3897/ejfa.2025.152153
 30-09-2025
 Unique: 217 | Total: 274
 Reprint: € 9,00
 1-22
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Rapid prediction of green tea quality ...
Research Article
Rapid prediction of green tea quality based on convolutional neural network
Danyi Huang, Lamei Li, Yimin Xuan, Dongmei Fan, Xiaochang Wang
Part of: Feeding the Future: Advancements in Deep Learning for Sustainable Agriculture and Food Security
10.3897/ejfa.2025.153356
 30-09-2025
 Unique: 234 | Total: 285
 Reprint: € 6,00
 1-12
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Evaluation of orally disintegrating films ...
Research Article
Evaluation of orally disintegrating films containing ferulic acid inclusion complexes: Physical characteristics and release kinetics
Junli Lv, Jiali Zou, Jianjiao Niu, Guoze Wang
10.3897/ejfa.2025.152376
 30-06-2025
 Unique: 344 | Total: 437
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 1-10
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Optimization of solid fermentation conditions ...
Research Article
Optimization of solid fermentation conditions of organic fertilizer from fish and tobacco wastes and its effects on crop production and soil quality 
Aimin Liu, Juan Yu, Hongli Feng, Kailu Zhang, Cunlong Lu,     Xiancan Zhu
10.3897/ejfa.2025.128894
 11-04-2025
 Unique: 1025 | Total: 2207
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 1-11
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Potential prebiotic effect of hydrated ...
Research Article
Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion
    Endang Prangdimurti, Medina Alia Rahmawati, Dede Robiatul Adawiyah
10.3897/ejfa.2025.129346
 09-04-2025
 Unique: 1235 | Total: 3038
 Reprint: € 5,00
 1-8
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Comparison of different models to describe ...
Research Article
Comparison of different models to describe the lactation curve of Holstein cows in a small-scale dairy system
    Luis Javier Montiel-Olguín,     Felipe de Jesús Ruiz-López,     Sergio Gómez-Rosales,     Germinal Jorge Cantó-Alarcón,     Eliab Estrada-Cortés,     Héctor Raymundo Vera-Ávila
10.3897/ejfa.2025.129407
 10-02-2025
 Unique: 1017 | Total: 1599
 Reprint: € 5,00
 1-7
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Phenolic and amino acid profiles, and ...
Research Article
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”
    Xóchitl Ariadna Ruiz-Armenta,     Carlos Iván Delgado-Nieblas,     José de Jesús Zazueta-Morales,     Ernesto Aguilar-Palazuelos,     Perla Rosa Fitch-Vargas,     José Alberto Gallegos-Infante,     José Ángel López-Valenzuela,     María Fernanda Quintero-Soto
10.3897/ejfa.2025.129329
 06-02-2025
 Unique: 1430 | Total: 2327
 Reprint: € 7,00
 1-15
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