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Papers published: 32

Total pages: 376

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Emirates Journal of Food and Agriculture 37 (2025)
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Antioxidant and antibacterial activity ...
Research Article
Antioxidant and antibacterial activity of two dairy camel milk products: yoghurt and cheese
Imen Fguiri, Amel Sboui, Samira Arroum, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani
10.3897/ejfa.2025.149360
 03-11-2025
 Unique: 315 | Total: 932
 Reprint: € 6,00
 1-9
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Design A YOLOv5s-based directionally ...
Research Article
Design A YOLOv5s-based directionally arranged conveyance method for silver carp
Peng Wan,     Ziying Liu, Shiyang Guo, Xiang Zhang, Yuyi Huang, Jiayi Huang
Part of: Feeding the Future: Advancements in Deep Learning for Sustainable Agriculture and Food Security
10.3897/ejfa.2025.145632
 23-10-2025
 Unique: 276 | Total: 374
 Reprint: € 7,00
 1-14
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Drivers and barriers in embracing digital ...
Research Article
Drivers and barriers in embracing digital farming: Insights from the smallholder farmers in the NENA region
    Nael Thaher,     Rida Shibli, Valeria Pesce, Alia Al-Ghosoun
Part of: Feeding the Future: Advancements in Deep Learning for Sustainable Agriculture and Food Security
10.3897/ejfa.2025.151184
 02-10-2025
 Unique: 332 | Total: 404
 Reprint: € 8,00
 1-18
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A rapid method for the recognition of ...
Research Article
A rapid method for the recognition of the authenticity of edible oils and oil degradation based on TAG analysis using UHPLC-MS combined with chemometric tools
    Faris Alfifi, Brendan J. Keely
10.3897/ejfa.2025.152153
 30-09-2025
 Unique: 225 | Total: 285
 Reprint: € 9,00
 1-22
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Factors affecting the innovativeness ...
Research Article
Factors affecting the innovativeness among Buffalo farmers in the Samsun province of Turkey
    Ismet Boz, Aydin Basarir, Eihab Fathelrahman, Osman Kılıç,     Berhanu Degefa
10.3897/ejfa.2025.150467
 02-07-2025
 Unique: 516 | Total: 707
 Reprint: € 6,00
 1-12
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Freezing effect on Brazil nut shelf life
Research Article
Freezing effect on Brazil nut shelf life
    Ariane Mendonça Kluczkovski,     Juliana Santos Gualberto da Costa,     Luiz Carlos Gomes Diogenes,     Samir de Carvalho Buzaglo Pinto,     Hanna Barbosa Lemos,     Vanderson Gabriel Souza Torres,     Augusto Kluczkovski Junior
10.3897/ejfa.2025.119170
 03-04-2025
 Unique: 780 | Total: 1750
 Reprint: € 5,00
 1-7
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Phenolic and amino acid profiles, and ...
Research Article
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”
    Xóchitl Ariadna Ruiz-Armenta,     Carlos Iván Delgado-Nieblas,     José de Jesús Zazueta-Morales,     Ernesto Aguilar-Palazuelos,     Perla Rosa Fitch-Vargas,     José Alberto Gallegos-Infante,     José Ángel López-Valenzuela,     María Fernanda Quintero-Soto
10.3897/ejfa.2025.129329
 06-02-2025
 Unique: 1443 | Total: 2347
 Reprint: € 7,00
 1-15
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