In this issue

Papers published: 10

Total pages: 102

Unique views: 5971

Total views: 8103

open access

Go to issue

« Previous
Issue 35(5)
 Next »
Issue No
from 35 to 36
Number No
Emirates Journal of Food and Agriculture 35(5) (2023)
Sort by:
Select:   All   None
Download:
Citation
XML
PDF
Export format

Download
Research Article
Farmers’ Flood Risk Perception in Turkey: The Case of Mersin Province
Seyit Hayran
10.9755/ejfa.2023.v35.i5.3101
 25-05-2023
 Unique: 589 | Total: 757  | Access Period:
 481-487
HTML
PDF
Research Article
Evaluation of wheat (Triticum aestivum L.) lines for drought tolerance in Kyrgyzstan
Isaeva Venera Karabekovna
10.9755/ejfa.2023.v35.i5.3099
 25-05-2023
 Unique: 402 | Total: 593  | Access Period:
 436-441
HTML
PDF
Research Article
The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce
Nok Afifah, Novita Indrianti, Lia Ratnawati, Devry Pramesti Putri, Lista Eka Yulianti, Laila Rahmawati, Siti Khudaifanny D.F.A. Putri, Achmat Sarifudin
10.9755/ejfa.2023.v35.i5.3096
 25-05-2023
 Unique: 634 | Total: 832  | Access Period:
 442-451
HTML
PDF
Review Article
Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization. -A review
Alma Iveth Saenz-Mendoza, Paul Baruk Zamudio-Flores, Mayra Cristina García-Anaya, Claudio Rios Velasco, Carlos Horacio Acosta-Muñiz, Miguel Espino-Díaz, Juan Manuel Tirado-Gallegos, María Hernández-González, Gilber Vela-Gutiérrez, René Salgado-Delgado, J Rodolfo Rendón-Villalobos, Adalberto Ortega-Ortega
10.9755/ejfa.2023.v35.i5.3095
 25-05-2023
 Unique: 780 | Total: 1089  | Access Period:
 388-407
HTML
PDF
Research Article
Microbiological quality of probiotic added traditional Çamur cheese
Şeniz KARABIYIKLI ÇİÇEK, Sümeyya ERDOĞMUŞ
10.9755/ejfa.2023.v35.i5.3094
 25-05-2023
 Unique: 575 | Total: 787  | Access Period:
 452-457
HTML
PDF
Research Article
Exploring cattle sheds as complementary avifaunal habitat niches in rice dominated agricultural areas in Punjab, India
Harnoor Kaur Grewal, Tejdeep Kaur Kler, Sukhpreet Kaur Sidhu
10.9755/ejfa.2023.v35.i5.3093
 25-05-2023
 Unique: 676 | Total: 889  | Access Period:
 408-416
HTML
PDF
Research Article
Cocoa volatile compounds affect aroma but not taste
Bayu Setyawan, Miftahur Rizqi Akbar, Agung Wahyu Susilo
10.9755/ejfa.2023.v35.i5.3092
 25-05-2023
 Unique: 700 | Total: 985  | Access Period:
 461-467
HTML
PDF
Research Article
Optimization of submerged fermentation conditions for glucanase production by Burkholderia pyrrocinia B1213 using Jiuzao
Cheng Ruiwen, Wang Fuqiang, Xu Yiren, Wei Lai, Ma Jinghao, Gao Peng, Yang Ran, Liu Xiaoyan, Fan Guangsen
10.9755/ejfa.2023.v35.i5.3091
 25-05-2023
 Unique: 418 | Total: 549  | Access Period:
 468-480
HTML
PDF
Research Article
Vitamin content and MDA levels of certain white grape varieties from different altitudes in Turkey
Emel Akbaba, Figen Erdem Erişir, Sevinç Aydın, Nesrin Karaca Sanyürek, Atilla Çakır
10.9755/ejfa.2023.v35.i5.3030
 25-05-2023
 Unique: 595 | Total: 762  | Access Period:
 428-435
HTML
PDF
Research Article
Vitamin B12 Content in Lamb Meat: Effect of Cooking and Freezing Temperatures
Kaddour Ziani, Djallal Eddine Eddine Houari Adli, Noureddine Halla, Abdeldjallil Mansouri, Kahled Kahloula, Méghit Boumédiène Khaled, Djamel Djenane
10.9755/ejfa.2023.v35.i2.3016
 25-05-2023
 Unique: 602 | Total: 860  | Access Period:
 417-427
HTML
PDF

This website uses cookies in order to improve your web experience. Read our Cookies Policy

OK