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Emirates Journal of Food and Agriculture 36: 1-11
doi:
10.3897/ejfa.2024.118296
Received:
05 Jan 2024 | Approved:
07 Mar 2024 | Published:
15 Apr 2024
This article is part of:
Authors
Baicheng Normal University, Baicheng, China
Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, China
Baicheng Normal University, Baicheng, China
Baicheng Normal University, Baicheng, China
Northeast Normal University, Changchun, China
Xi’an Shiyou University, Xian, China
Baicheng Normal University, Baicheng, China
Baicheng Normal University, Baicheng, China
Baicheng Normal University, Baicheng, China
Zhao-Jie Wang
- Corresponding author
Guilin Tourism Universty, Guilin, China
Chun-Sheng Mu
- Corresponding author
Northeast Normal University, Changchun, China
King Saud University, Riyadh, Saudi Arabia
Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University Bareilly), Moradabad, India
Hunan Agricultural University, Changsha, China
Academic editor
United Arab Emirates University, Al Ain, United Arab Emirates
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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