EMAIL ALERT
Journal Impact Factor: 0.7
Q Values
Q3:
Agronomy
Q4:
Food Science & Technology
Scopus CiteScore 2023: 1.8
CiteScoreTracker 2024:
1.5 (updated monthly)
1.5 (updated monthly)
Q Values
Q3:
Animal Science and Zoology
Q3:
Agronomy and Crop Science
Q3:
Food Science
Q3:
Applied Microbiology and Biotechnology
SNIP: 0.459
This work is licensed under the Creative Commons Attribution License
(CC BY 4.0)
(CC BY 4.0)
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The Emirates Journal of Food and Agriculture [EJFA] is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates.
Publication types: Research article, Review article, Short communication, Editorial, Corrigendum
Backlist volumes are available here
Indexed: Web of Science (SCIE), Web of Science (Current Contents), Web of Science (BIOSIS Prev.), Scopus, DOAJ, AGRICOLA, AGRIS, ASCI, Baidu Scholar, BASE, CABI, ChronosHub, CrossRef, EBSCOhost, eLibrary, EP Library, EZB, FSTA, GALE Academic OneFile, GoOA, Google Scholar, iDiscover (University of Cambridge), IFIS Sustainability, JournalTOCs, Lens, LetPub, Library of Congress, LIVIVO, Mendeley, MIAR, Mir@bel, MyScienceWork, NAVER, Norwegian Register, OpenAIRE, OpenAlex, Ou-Publier?, ProQuest Central, PubAg, QOAM, Research4Life, researcher.life, ScienceOpen, Scilit, Scite, Semantic Scholar, Sherpa/Romeo, SJR Scimago, SOLO (Search Oxford Libraries Online), Swisscovery, Unpaywall, WorldCat, ZDB
ISSN 2079-0538 (online) | ISSN 2079-052X (print)
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