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Emirates Journal of Food and Agriculture 36: 1-11
doi: 10.3897/ejfa.2024.119832
Received: 30 Jan 2024 | Approved: 02 Apr 2024 | Published: 23 Apr 2024
This article is part of:
Emirates Journal of Food and Agriculture 36
Authors
José Rogelio Ramos-Enríquez
Universidad de Sonora, Hermosillo, Mexico
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Miguel Ángel Martínez-Téllez
A.C. Coordinación de Tecnología de Alimentos de Origen Vegetal, Hermosillo, Mexico
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Mario Sánchez-Sánchez
A.C. Coordinación de Tecnología de Alimentos de Origen Vegetal, Hermosillo, Mexico
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Miguel Ángel Hernández-Oñate
CONAHCYT-Centro de Investigación en Alimentación y Desarrollo, Hermosillo, Mexico
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Eber Addí Quintana-Obregón - Corresponding author
CONAHCYT-Centro de Investigación en Alimentación y Desarrollo, Hermosillo, Mexico
https://www.ciad.mx/personal/eber-addi-quintana-obregon/
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Academic editor
Fernando Lidon
GeoBioTec, DCT, FCT - Universidade Nova de Lisboa, Caparica, Portugal
https://www.dct.fct.unl.pt/pessoas/docentes/fernando-lidon
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Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
CONSEJO NACIONAL DE HUMANIDADES CIENCIAS Y TECNOLOGÍAS, GOVERNMENT OF MEXICO.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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