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Emirates Journal of Food and Agriculture 36: 1-11
doi:
10.3897/ejfa.2024.121062
Received:
16 Feb 2024 | Approved:
29 Mar 2024 | Published:
24 Apr 2024
This article is part of:
Authors
Lovely Professional University Punjab, Punjab, India
Yonis Gulzar
- Corresponding author
King Faisal University, Al-Ahsa, Saudi Arabia
King Faisal University, Al-Ahsa, Saudi Arabia
Chitkara University, Punjab, India
Chitkara University, Punjab, India
KIET Group of Institutions, Ghaziabad, India
King Faisal University, Al-Ahsa, Saudi Arabia
King Faisal University, Al-Ahsa, Saudi Arabia
Academic editor
Bingöl University, Bingol, Turkiye
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
King Faisal University: Deanship of Scientific Research, Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Saudi Arabia, under Project GRANT3,498
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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