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Quality assessment in seven different ...
Research Article
Quality assessment in seven different apple varieties commercialized in Portugal
Tomislava Živić,     Ana Rita F. Coelho,     Ana Coelho Marques, Diana Daccak, Inês Carmo Luís, Cláudia Campos Pessoa,     Fernando Lidon,     Maria Manuela Silva,     Manuela Simões,     Paulo Legoinha, Fernando Henrique Reboredo
10.3897/ejfa.2025.124556
 15-04-2025
 Unique: 155 | Total: 531  | Access Period:
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 1-8
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Optimization of solid fermentation conditions ...
Research Article
Optimization of solid fermentation conditions of organic fertilizer from fish and tobacco wastes and its effects on crop production and soil quality 
Aimin Liu, Juan Yu, Hongli Feng, Kailu Zhang, Cunlong Lu,     Xiancan Zhu
10.3897/ejfa.2025.128894
 11-04-2025
 Unique: 206 | Total: 832  | Access Period:
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 1-11
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Potential prebiotic effect of hydrated ...
Research Article
Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion
    Endang Prangdimurti, Medina Alia Rahmawati, Dede Robiatul Adawiyah
10.3897/ejfa.2025.129346
 09-04-2025
 Unique: 227 | Total: 1380  | Access Period:
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 1-8
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Freezing effect on Brazil nut shelf life
Research Article
Freezing effect on Brazil nut shelf life
    Ariane Mendonça Kluczkovski,     Juliana Santos Gualberto da Costa,     Luiz Carlos Gomes Diogenes,     Samir de Carvalho Buzaglo Pinto,     Hanna Barbosa Lemos,     Vanderson Gabriel Souza Torres,     Augusto Kluczkovski Junior
10.3897/ejfa.2025.119170
 03-04-2025
 Unique: 232 | Total: 751  | Access Period:
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 1-7
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Long-term interactions among food prices, ...
Research Article
Long-term interactions among food prices, exchange rate and household real income in Türkiye
    Hasan Gökhan Doğan,     Kemalettin Ağizan,     Zeki Bayramoğlu,     Serhan Candemir
10.3897/ejfa.2025.127736
 01-04-2025
 Unique: 245 | Total: 519  | Access Period:
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 1-8
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Assessment of extraction conditions on ...
Research Article
Assessment of extraction conditions on phenolic compounds in Turkish pine honey
    Huseyin Sahin,     Ayca Aktas Karacelik,     Kaan Kaltalioglu,     Eren Bas,     Erol Egrioglu
10.3897/ejfa.2025.141957
 28-03-2025
 Unique: 250 | Total: 438  | Access Period:
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 1-12
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Optimisation of nutritious biscuits formulation ...
Research Article
Optimisation of nutritious biscuits formulation through fortification with catfish (Clarias gariepinus) and Ulva sp. flours using response surface methodology
    Theresia Dwi Suryaningrum,     Fateha Fateha,     Ellya Sinurat,     Giyatmi Giyatmi,     Hari Eko Irianto,     Agus Supriyanto,     Indri Mardiyana,     Natalia Prodiana,     Nurhayati,     Waryanto,     Ma’muri,     Sihono,     Diah Ikasari
10.3897/ejfa.2025.127378
 28-03-2025
 Unique: 228 | Total: 405  | Access Period:
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 1-12
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Comparison of different models to describe ...
Research Article
Comparison of different models to describe the lactation curve of Holstein cows in a small-scale dairy system
    Luis Javier Montiel-Olguín,     Felipe de Jesús Ruiz-López,     Sergio Gómez-Rosales,     Germinal Jorge Cantó-Alarcón,     Eliab Estrada-Cortés,     Héctor Raymundo Vera-Ávila
10.3897/ejfa.2025.129407
 10-02-2025
 Unique: 503 | Total: 781  | Access Period:
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 1-7
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Effect of seed priming and foliar application ...
Research Article
Effect of seed priming and foliar application of organic liquid manure on germination, growth, yield and quality of late-sown wheat
    Okram Ricky Devi, Omvati Verma,     Bibek Laishram, S. Anbarasan, Abhijit Debnath,     Narinder Panotra, Priyanka Elumle, Sunita T. Pandey, R. Ajaykumar, Samreen
10.3897/ejfa.2025.126915
 07-02-2025
 Unique: 538 | Total: 842  | Access Period:
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 1-13
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Phenolic and amino acid profiles, and ...
Research Article
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”
    Xóchitl Ariadna Ruiz-Armenta,     Carlos Iván Delgado-Nieblas,     José de Jesús Zazueta-Morales,     Ernesto Aguilar-Palazuelos,     Perla Rosa Fitch-Vargas,     José Alberto Gallegos-Infante,     José Ángel López-Valenzuela,     María Fernanda Quintero-Soto
10.3897/ejfa.2025.129329
 06-02-2025
 Unique: 671 | Total: 1120  | Access Period:
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 1-15
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Bee products as a food supplement in ...
Review Article
Bee products as a food supplement in childhood nutrition and health
Selin İkiz,     Merve Keskin
Part of: Advancing Bee Science: Exploring Key Themes in Bee Biology, Conservation, and Health
10.3897/ejfa.2024.135690
 31-12-2024
 Unique: 747 | Total: 1236  | Access Period:
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 1-7
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Effect of calcium on quality parameters ...
Research Article
Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation
    Ana Rita F. Coelho,     Fernando Cebola Lidon, Diana Daccak, Inês Carmo Luís,     Ana Coelho Marques, Cláudia Campos Pessoa,     Maria Manuela Silva,     Maria Manuela Simões,     Paulo Legoinha, José Cochicho Ramalho, Isabel P. Pais, José Manuel N. Semedo, Paula Scotti-Campos,     Elsa M. Gonçalves,     Nuno Alvarenga, Sandra Fernandes Gomes, Fernando Henrique Reboredo
10.3897/ejfa.2024.123760
 26-11-2024
 Unique: 661 | Total: 952  | Access Period:
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 1-13
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