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Research Article
Assessment of propolis-fermented Kombucha tea’s microbiological, physicochemical and sensory characteristics
Rabia Turkoğlu Bacanak
,
Erhan Keyvan
10.3897/ejfa.2024.118977
18-04-2024
Unique: 248 | Total: 1973
| Access Period:
Reprint: € 5,10
1-7
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Research Article
Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study
Sujith Kumar
,
Ahammed Shabeer
,
Faraz Rashid
,
Ibandalin Mawlong
,
Reema Rani
,
Vijay Veer Singh
,
Babli Mog
,
Manoj Pillai
10.3897/ejfa.2024.118303
16-04-2024
Unique: 197 | Total: 845
| Access Period:
Reprint: € 6,30
1-12
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Research Article
Histopathological investigation and risk factors of Coccidiosis in camels (
Camelus dromedarius
), Algeria
Razika Boukert
,
Mira Chikhaoui
,
Dahia Saidj
,
Babelhadj Baaissa
,
Hanane Damene
,
Souad Benali
,
Alia Simona Abdul Hussain
,
Naima Sahraoui
10.3897/ejfa.2024.118325
28-03-2024
Unique: 344 | Total: 1579
| Access Period:
1-11
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Research Article
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (
Pachyrhizus erosus
(L.)) starch
Ferawati
,
Sri Melia
,
El Latifa Sri Suharto
,
Doni Supadil
10.3897/ejfa.2024.118810
14-03-2024
Unique: 324 | Total: 708
| Access Period:
1-8
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Research Article
Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages
Anindita Mali
,
Saurabh Kumar Laskar
,
Muthupalani Muthukumar
10.3897/ejfa.2024.118457
14-03-2024
Unique: 337 | Total: 705
| Access Period:
1-6
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