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Research Article
Comparison of different models to describe the lactation curve of Holstein cows in a small-scale dairy system
Luis Javier Montiel-Olguín
,
Felipe de Jesús Ruiz-López
,
Sergio Gómez-Rosales
,
Germinal Jorge Cantó-Alarcón
,
Eliab Estrada-Cortés
,
Héctor Raymundo Vera-Ávila
10.3897/ejfa.2025.129407
10-02-2025
Unique: 136 | Total: 182
| Access Period:
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1-7
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Research Article
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding
Citrus mitis
by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks”
Xóchitl Ariadna Ruiz-Armenta
,
Carlos Iván Delgado-Nieblas
,
José de Jesús Zazueta-Morales
,
Ernesto Aguilar-Palazuelos
,
Perla Rosa Fitch-Vargas
,
José Alberto Gallegos-Infante
,
José Ángel López-Valenzuela
,
María Fernanda Quintero-Soto
10.3897/ejfa.2025.129329
06-02-2025
Unique: 291 | Total: 542
| Access Period:
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1-15
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Review Article
Bee products as a food supplement in childhood nutrition and health
Selin İkiz
,
Merve Keskin
Part of: Advancing Bee Science: Exploring Key Themes in Bee Biology, Conservation, and Health
10.3897/ejfa.2024.135690
31-12-2024
Unique: 459 | Total: 794
| Access Period:
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1-7
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Research Article
Quality characteristics of chocolates incorporated with broccoli leaves jellies
Chi Hong Yeap
,
Mansoor Abdul Hamid
,
Oslida Martony
,
Titi Mutiara Kiranawati
10.3897/ejfa.2024.125139
26-11-2024
Unique: 535 | Total: 968
| Access Period:
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1-10
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Research Article
Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage
Aliya Hanif
,
Muhammad Azam
,
Muhammad Asif
,
Imtiaz Hussain
,
Safdar Ali
,
Muhammad Tahir Akram
,
Zarina Yasmin
,
Muhammad Awais
,
Muhammad Azhar Iqbal
,
Khalid Naveed
,
Sakeena Tul Ain Haider
10.3897/ejfa.2024.125334
31-10-2024
Unique: 566 | Total: 922
| Access Period:
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1-10
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Research Article
Fermentation of soymilk with
Lactobacillus acidophilus
enhances the functional attributes and health-promoting properties
Syed Amir Ashraf
,
Abd Elmoneim O. Elkhalifa
,
Eyad Al-Shammari
,
Amir Mahgoub Awadelkareem
,
Mohammad Kuddus
,
Mitesh Kumar
,
Manojkumar Sachidanandan
,
Z. R. Azaz Ahmad Azad
,
Mohd Adnan
10.3897/ejfa.2024.124368
29-10-2024
Unique: 602 | Total: 822
| Access Period:
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1-15
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Research Article
Evaluation of cowpea varieties and hybrids tolerance to water deficit during vegetative and reproductive phases
Thibaut A. W. Tossou
,
Fatimata Bachabi
,
Ifagbémi Bienvenue Chabi
,
Vincent Ezin
,
Adam Ahanchede
10.3897/ejfa.2024.126044
03-10-2024
Unique: 584 | Total: 813
| Access Period:
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1-13
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Research Article
Hormetic response of blackgram (
Vigna mungo
) seeds treated with organic extract of seaweeds
Pachuau Lalruatfeli
,
Ramanujam Krishnan
,
Ponnusamy Janaki
,
Mariappan Suganthy
,
Maduraimuthu Djanaguiraman
,
Rengabashyam Kalpana
10.3897/ejfa.2024.123151
16-09-2024
Unique: 681 | Total: 1118
| Access Period:
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1-10
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Research Article
Enhancement of nutritional characteristics of Tartary buckwheat (
Fagopyrum tataricum
) sprouts, passion and pineapple juice fermented by yeast (
Saccharomyces cerevisiae
) and
Lactobacillus plantarum
Xiao Han
,
Gen Ma
,
Xiao-qin Fu
,
Xin Zou
,
Jie-yu Zhang
,
Jie Wen
,
Yu Fan
,
Yan Wan
,
Liang-zhen Jiang
,
Chao Song
,
Da-bing Xiang
10.3897/ejfa.2024.129945
11-09-2024
Unique: 700 | Total: 1057
| Access Period:
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1-13
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Research Article
Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds
Wacław Jarecki
,
Renata Tobiasz-Salach
,
Anna Augustyńska-Prejsnar
10.3897/ejfa.2024.127265
27-08-2024
Unique: 849 | Total: 1219
| Access Period:
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1-11
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Research Article
Chitosan: Biocontrol agent of
Fusarium oxysporum
in tomato fruit (
Solanum lycopersicum
L.)
Juan Antonio Torres-Rodriguez
,
Juan José Reyes-Pérez
,
Mercedes Susana Carranza-Patino
,
Ramiro Remigio Gaibor-Fernández
,
Tomás Rivas-García
,
Edgar Omar Rueda-Puente
10.3897/ejfa.2024.122211
26-06-2024
Unique: 1259 | Total: 1898
| Access Period:
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1-9
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Research Article
Corn and cassava flours can replace wheat flour in gluten-free fish fingers
Angela Dulce Cavenaghi-Altemio
,
Gustavo Graciano Fonseca
10.3897/ejfa.2024.120492
10-06-2024
Unique: 1224 | Total: 1878
| Access Period:
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1-8
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