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SAURABH KUMAR LASKAR

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Research Article

Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages

Anindita Mali, Saurabh Kumar Laskar, Muthupalani Muthukumar

10.3897/ejfa.2024.118457

14-03-2024

Unique: 925 | Total: 1571

1-6

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