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Emirates Journal of Food and Agriculture 36: 1-7
doi:
10.3897/ejfa.2024.118977
Received:
17 Jan 2024 | Approved:
08 Apr 2024 | Published:
18 Apr 2024
This article is part of:
Authors
Burdur Mehmet Akif Ersoy University, Burdur, Turkiye
Erhan Keyvan
- Corresponding author
Burdur Mehmet Akif Ersoy University, Burdur, Turkiye
Academic editor
GeoBioTec, DCT, FCT - Universidade Nova de Lisboa, Caparica, Portugal
NOVA School of Science and Technology | NOVA FCT, Caparica, Portugal
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
The Scientific Research Projects Committee of Burdur Mehmet Akif Ersoy University
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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