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Sri Melia

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Research Article

Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch

Ferawati, Sri Melia, El Latifa Sri Suharto, Doni Supadil

10.3897/ejfa.2024.118810

14-03-2024

Unique: 887 | Total: 1559

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