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Emirates Journal of Food and Agriculture 36: 1-11
doi: 10.3897/ejfa.2024.118325
Received: 18 Jan 2024 | Approved: 06 Mar 2024 | Published: 28 Mar 2024
This article is part of:
Emirates Journal of Food and Agriculture 36
Authors
   
   
Razika Boukert
University Saad Dahleb Blida1, Blida, Algeria
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Mira Chikhaoui
Tiaret University-Algeria, Tiaret, Algeria
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Dahia Saidj
University Saad Dahleb Blida1, Blida, Algeria
Health and Animal Productions Laboratory SPA, High National Veterinary School, Algiers, Algeria
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Babelhadj Baaissa
Kasdi Merbah Ouargla University, Ouargla, Algeria
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Hanane Damene
University 8Mai1945, Guelma, Algeria
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Souad Benali
University Saad Dahleb Blida1, Blida, Algeria
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Alia Simona Abdul Hussain
University Saad Dahleb Blida1, Blida, Algeria
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Naima Sahraoui
University Saad Dahleb Blida1, Blida, Algeria
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Academic editor
Radhakrishnan Subramanian
UAE University, Al Ain, United Arab Emirates
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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