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Emirates Journal of Food and Agriculture 36: 1-14
doi:
10.3897/ejfa.2024.118894
Received:
21 Jan 2024 | Approved:
25 Apr 2024 | Published:
21 May 2024
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Authors
University of Constantine 1 Mentouri Brothers, Constantine, Algeria
University of Constantine 1 Mentouri Brothers, Constantine, Algeria
University of Constantine 1 Mentouri Brothers, Constantine, Algeria
University of M’sila, M’sila, Algeria
University of Constantine 1 Mentouri Brothers, Constantine, Algeria
Bendif Hamdi
- Corresponding author
Laboratory of Ethnobotany and Natural Substances, Algiers, Algeria
University of M’sila, Ichebilia, Algeria
Academic editor
United Arab Emirates University, Al Ain, United Arab Emirates
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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