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Emirates Journal of Food and Agriculture 36: 1-9
doi:
10.3897/ejfa.2024.119548
Received:
25 Jan 2024 | Approved:
29 Feb 2024 | Published:
22 Mar 2024
This article is part of:
Authors
Anderson Carlos de Melo Gonçalves
- Corresponding author
Universidade Federal de Roraima, Boa Vista, Brazil
Universidade Estadual da Paraíba, Catolé do Rocha, Brazil
Universidade Estadual da Paraíba, Catolé do Rocha, Brazil
Universidade Federal de Campina Grande, Pombal, Brazil
Universidade Federal de Roraima, Boa Vista, Brazil
Universidade Estadual da Paraíba, Catolé do Rocha, Brazil
Universidade Federal da Paraíba, Areia, Brazil
Universidade Federal da Paraíba, Areia, Brazil
Universidade Federal de Roraima, Boa Vista, Brazil
Universidade Federal de Roraima, Boa Vista, Brazil
Empresa Brasileira de Pesquisa Agropecuária, Centro Nacional de Pesquisa de Trigo, Passo Fundo, Brazil
Academic editor
United Arab Emirates University, Al Ain, United Arab Emirates
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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