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Emirates Journal of Food and Agriculture 36: 1-13
doi:
10.3897/ejfa.2024.119658
Received:
26 Jan 2024 | Approved:
18 Apr 2024 | Published:
30 May 2024
This article is part of:
Authors
Centro de Bachillerato Tecnológico Agropecuario Núm. 147, Meoqui, Mexico
Paul Baruk Zamudio-Flores
- Corresponding author
Centro de Investigación en Alimentación y Desarrollo, Ciudad Cuauhtémoc, Mexico
Centro de Investigación en Alimentación y Desarrollo, Ciudad Cuauhtémoc, Mexico
Universidad Autónoma de San Luis Potosí, Tamazunchale, Mexico
Universidad de Ciencias y Artes de Chiapas, Tuxtla Gutiérrez, Mexico
Centro de Desarrollo de Productos Bióticos, Instituto Politécnico Nacional, Yautepec, Mexico
Universidad Autónoma de Ciudad Juárez, Ciudad Juárez, Mexico
Universidad Autónoma Agraria Antonio Narro, Buenavista, Mexico
Universidad Autónoma Agraria Antonio Narro, Buenavista, Mexico
Universidad del Papaloapan, Tuxtepec, Mexico
Universidad Autónoma del Estado de Hidalgo, Tulancingo de Bravo, Mexico
Universidad Autónoma de Chihuahua, Ciudad Cuauhtémoc, Mexico
Academic editor
GeoBioTec, DCT, FCT - Universidade Nova de Lisboa, Caparica, Portugal
NOVA School of Science and Technology | NOVA FCT, Caparica, Portugal
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
CONACYT-Government of the State of Chihuahua Mixed Fund for the support of project number CHIH-2009-C02-126281.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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