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Emirates Journal of Food and Agriculture 36: 1-9
doi: 10.3897/ejfa.2024.119905
Received: 31 Jan 2024 | Approved: 21 Feb 2024 | Published: 14 Mar 2024
This article is part of:
Emirates Journal of Food and Agriculture 36
Authors
Hakima Labair
Djillali Liabes University of Sidi Bel-Abbes, Sidi Bel-Abbes, Algeria
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Said Nemmich - Corresponding author
Djillali Liabes University of Sidi Bel-Abbes, Sidi Bel-Abbes, Algeria
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Khadidja Chiali Charif
Djillali Liabes University of Sidi Bel-Abbes, Sidi Bel-Abbes, Algeria
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Nadia Ramdani
Djillali Liabes University of Sidi Bel-Abbes, Sidi Bel-Abbes, Algeria
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Kamel Nassour
Djillali Liabes University of Sidi Bel-Abbes, Sidi Bel-Abbes, Algeria
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Mokhtar Reguig
Djillali Liabes University of Sidi Bel-Abbes, Sidi Bel-Abbes, Algeria
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Amar Tilmatine
Djillali Liabes University of Sidi Bel-Abbes, Sidi Bel-Abbes, Algeria
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Academic editor
Abdul Jaleel
United Arab Emirates University, Al Ain, United Arab Emirates
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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