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Emirates Journal of Food and Agriculture 36: 1-11
doi: 10.3897/ejfa.2024.124138
Received: 28 Mar 2024 | Approved: 08 May 2024 | Published: 03 Jun 2024
This article is part of:
Emirates Journal of Food and Agriculture 36
Authors
Mehmood Ul Hassan
Hazara University, Mansehra, Pakistan
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Abdul Qayyum - Corresponding author
The University of Haripur, Haripur, Pakistan
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Mazhar Rafique
The University of Haripur, Haripur, Pakistan
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Hesham S. Almoallim
King Saud University, Riyadh, Saudi Arabia
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Mohammad Javed Ansari
Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University Bareilly), Moradabad, India
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Academic editor
Abdul Jaleel
United Arab Emirates University, Al Ain, United Arab Emirates
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Author contributions

MEHMOOD UL HASSAN and ABDUL QAYYUM conceived the idea. MEHMOOD UL HASSAN conducted the experiment. HESHAM S. ALMOALLIM and MOHAMMAD JAVED ANSARI collected literature reviews and provided technical expertise. MAZHAR RAFIQUE helped in statistical analysis. ABDUL QAYYUM proofread and provided intellectual guidance. All authors read the first draft, helped in revision, and approved the article. All authors have read and agreed to the published version of the manuscript.


Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
KSU -  King Saud University
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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