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Emirates Journal of Food and Agriculture 36: 1-11
doi:
10.3897/ejfa.2024.124770
Received:
16 Apr 2024 | Approved:
13 May 2024 | Published:
17 Jun 2024
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Authors
TecNM-Instituto Tecnológico de Tepic, Tepic, Nayarit, Mexico
Efigenia Montalvo-González
- Corresponding author
TecNM-Instituto Tecnológico de Tepic, Tepic, Nayarit, Mexico
TecNM-Instituto Tecnológico de Tepic, Tepic, Nayarit, Mexico
Universidad Veracruzana, Xalapa, Veracruz, Mexico
TecNM-Instituto Tecnológico de Tepic, Tepic, Nayarit, Mexico
TecNM-Instituto Tecnológico de Tepic, Tepic, Nayarit, Mexico
University of Hail, Hail, Saudi Arabia
Rosa Isela Ortiz-Basurto
- Corresponding author
TecNM-Instituto Tecnológico de Tepic, Tepic, Nayarit, Mexico
Academic editor
University of Studies “Mediterranea” of Reggio Calabria, Italy, Italy
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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