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Emirates Journal of Food and Agriculture 36: 1-11
doi:
10.3897/ejfa.2024.126572
Received:
30 Apr 2024 | Approved:
20 Jun 2024 | Published:
28 Aug 2024
This article is part of:
Authors
Qandeela Nigar
- Corresponding author
Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
Mahmood ul Hassan
- Corresponding author
Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
King Saud University, Riyadh, Saudi Arabia
Hindu College Moradabad (Mahatma Jyotiba Phule Rohilkhand University Bareilly), Moradabad, India
Academic editor
Professor and Assistant Dean, Zayed University, Dubai, United Arab Emirates
Conflict of interest
The authors have declared that no competing interests exist.
Supporting agencies
KSU - King Saud University
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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