Research Article
Other versions:
- Article InfoArticle Info
- CiteCite
- MetricsMetrics
- CommentComment
- RelatedRelated
- CitedCited
Emirates Journal of Food and Agriculture 35(1): 59-69
doi:
10.9755/ejfa.2023.v35.i1.2928
Received:
23 Jun 2022 | Approved:
19 Oct 2022 | Published:
31 Oct 2022
This article is part of:
Authors
Bioresources Department, National Institute for Research & Development in Chemistry and Petrochemistry– ICECHIM, Splaiul Independentei 202, 060021, Bucharest, Romania, Romania
Articles by this author in:
CrossRef
|
Google Scholar
Bioresources Department, National Institute for Research & Development in Chemistry and Petrochemistry– ICECHIM, Splaiul Independentei 202, 060021, Bucharest, Romania, Romania
Articles by this author in:
CrossRef
|
Google Scholar
Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Subscribe to email alerts for current Article's categories