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Emirates Journal of Food and Agriculture 35(4): 370-378
doi:
10.9755/ejfa.2023.v35.i4.3015
Received:
16 May 2022 | Approved:
22 Mar 2023 | Published:
15 May 2023
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Institute of Horticultural Sciences, University of Agriculture, Faisalabad 38040, Pakistan., Pakistan
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Institute of Horticultural Sciences, University of Agriculture, Faisalabad 38040, Pakistan., Pakistan
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1 Institute of Horticultural Sciences, University of Agriculture, Faisalabad 38040, Pakistan., Pakistan
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Institute of Horticultural Sciences, University of Agriculture, Faisalabad 38040, Pakistan, Pakistan
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Institute of Horticultural Sciences, University of Agriculture, Faisalabad 38040, Pakistan, Pakistan
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Institute of Horticultural Sciences, University of Agriculture, Faisalabad 38040, Pakistan, Pakistan
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Institute of Horticultural Sciences, University of Agriculture, Faisalabad 38040, Pakistan, Pakistan
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Department of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan., Pakistan
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Department of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan., Pakistan
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Fibast, LLC. 1602 Mizell Road, Tuskegee, AL 36083, USA., Pakistan
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Centre of Agricultural Biochemistry and Biotechnology, University of Agriculture, Faisalabad 38040, Pakistan, Pakistan
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Department of Horticulture Sciences, Bahauddin Zakariya University, Multan, Pakistan, Pakistan
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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