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Emirates Journal of Food and Agriculture 35(5): 417-427
doi:
10.9755/ejfa.2023.v35.i2.3016
Received:
31 Mar 2022 | Approved:
12 Apr 2023 | Published:
25 May 2023
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Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plants, Department of Biology, University of Saida - Dr. Taher Moulay, P.O. Box 138. 20 000 Saida, Algeria, Algeria
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Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plants, Department of Biology, University of Saida - Dr. Taher Moulay, P.O. Box 138. 20 000 Saida, Algeria, Algeria
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Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plants, Department of Biology, University of Saida - Dr. Taher Moulay, P.O. Box 138. 20 000 Saida, Algeria, Algeria
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Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plants, Department of Biology, University of Saida - Dr. Taher Moulay, P.O. Box 138. 20 000 Saida, Algeria, Algeria
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Laboratory of Biotoxicology, Pharmacognosy and Biological Valorization of Plants, Department of Biology, University of Saida - Dr. Taher Moulay, P.O. Box 138. 20 000 Saida, Algeria, Algeria
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Laboratory of Nutrition, Pathology, Agrobiotechnology and Health, Djillali Liabes University of Sidi Bel Abbes, P.O. Box 89, 22 000 Sidi-Bel-Abbes, Algeria, Algeria
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Laboratory of Food Quality and Food Safety, Department of Food Science, Mouloud Mammeri University, P.O. Box. 17, 15000 Tizi-Ouzou, Algeria, Algeria
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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