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Emirates Journal of Food and Agriculture 35(9): 853-861
doi: 10.9755/ejfa.2023.3146
Received: 01 Sep 2023 | Approved: 01 Sep 2023 | Published: 01 Sep 2023
This article is part of:
Emirates Journal of Food and Agriculture 35(9)
Authors
Honoré Ouattara
University Félix Houplouet-Boigny/ Abidjan, Departement of Biosciences (Côte d’Ivoire) 22 BP 582 Abidjan 22, South Africa
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Wilfried Yao
University Félix Houplouet-Boigny/ Abidjan, Departement of Biosciences (Côte d’Ivoire) 22 BP 582 Abidjan 22, South Africa
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Hadja Ouattara
University Félix Houplouet-Boigny/ Abidjan, Departement of Biosciences (Côte d’Ivoire) 22 BP 582 Abidjan 22, South Africa
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Karou Germain
University Félix Houplouet-Boigny/ Abidjan, Departement of Biosciences (Côte d’Ivoire) 22 BP 582 Abidjan 22, South Africa
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Niamke Sebastien
University Félix Houplouet-Boigny/ Abidjan, Departement of Biosciences (Côte d’Ivoire) 22 BP 582 Abidjan 22, South Africa
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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