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Emirates Journal of Food and Agriculture 35(9): 805-812
doi:
10.9755/ejfa.2023.3133
Received:
11 Mar 2023 | Approved:
20 Aug 2023 | Published:
20 Sep 2023
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Department of Food Science and Technology, College of Agricultural Engineering Sciences, University of Duhok, Zakho Street 38, 42001 Duhok City, Kurdistan Region, Iraq, Iraq
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Department of Livestock Product and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 43-45, 1118, Budapest, Hungary, Hungary
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Department of Chemistry, Faculty of Science and Health, Koya, University, Koya KOY45, Kurdistan Region, Iraq, Iraq
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Sulaimani Polytechnic University, Slemani, Kurdistan Region, Iraq, Iraq
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Department of Livestock Product and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 43-45, 1118, Budapest, Hungary, Hungary
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Department of Livestock Product and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 43-45, 1118, Budapest, Hungary, Hungary
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Department of Livestock Product and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 43-45, 1118, Budapest, Hungary, Hungary
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Capriovos-LtD., Szigetcsép, Hungary, Hungary
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Department of Livestock Product and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 43-45, 1118, Budapest, Hungary, Hungary
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Department of Livestock Product and Food Preservation Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi út 43-45, 1118, Budapest, Hungary, Hungary
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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