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Emirates Journal of Food and Agriculture 35(10): 0-0
doi:
10.9755/ejfa.2023.3142
Received:
28 Jun 2023 | Approved:
15 Aug 2023 | Published:
23 Aug 2023
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Authors
Department of Agribusiness and Consumer Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Al-Hofuf, Saudi Arabia. Rural Community and Agric. Extension Department, College of Agriculture, Ain Shams University, Egypt, Saudi Arabia
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Department of Agribusiness and Consumer Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Al-Hofuf, Saudi Arabia, Saudi Arabia
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College of Veterinary Medicine. King Faisal University, P.O. Box 400, Al-Ahsa 31982, Al-Hofuf, Saudi Arabia, Saudi Arabia
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Information System Department, College of Computer Sciences and Information Technology (CCSIT), King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia, Saudi Arabia
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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