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Emirates Journal of Food and Agriculture 35(11): 0-0
doi: 10.9755/ejfa.2023.3201
Received: 13 Apr 2022 | Approved: 16 Dec 2023 | Published: 24 Dec 2023
This article is part of:
Emirates Journal of Food and Agriculture 35(11)
Authors
Muhamad Zahid Muhamad
Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia. Faculty of Plantation and Agrotechnology, Universiti Teknologi MARA, Melaka Branch, Jasin Campus, 77300 Melaka, Malaysia., Malaysia
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Nitty Hirawaty Kamarulzaman
Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia, Malaysia
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Nolila Mohd Nawi
Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor Darul Ehsan, Malaysia, Malaysia
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Mad Nasir Shamsudin
Putra Business School, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia, Malaysia
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Jamaliah Laham
Putra Business School, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia, Malaysia
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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