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Emirates Journal of Food and Agriculture 35(11): 1-12
doi:
10.9755/ejfa.2023.3179
Received:
24 Aug 2023 | Approved:
20 Oct 2023 | Published:
12 Dec 2023
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Authors
Burdur Mehmet Akif Ersoy University, Department of Nutrition and Dietetics, Faculty of Health Sciences, 15100, Burdur/TURKEY, Turkiye
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Ministry of Health, Burdur Provincial Health Directorate, Healthy Life Center, 15000, Burdur/TURKEY, Turkiye
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Burdur Mehmet Akif Ersoy University, Institute of Health Sciences, Department of Food Hygiene and Technology, 15100, Burdur/TURKEY, Turkiye
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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