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Emirates Journal of Food and Agriculture 35(11): 956-963
doi:
10.9755/ejfa.2023.3167
Received:
12 Jul 2023 | Approved:
20 Oct 2023 | Published:
07 Nov 2023
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Authors
Department of Agronomy, Federal University of Espírito Santo (Universidade Federal do Espírito Santo), Alegre, ES 29500-000, Brazil, Brazil
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Department of Agronomy, Federal University of Espírito Santo (Universidade Federal do Espírito Santo), Alegre, ES 29500-000, Brazil, Brazil
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Department of Agronomy, Federal University of Espírito Santo (Universidade Federal do Espírito Santo), Alegre, ES 29500-000, Brazil, Brazil
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Department of Agronomy, Federal University of Espírito Santo (Universidade Federal do Espírito Santo), Alegre, ES 29500-000, Brazil, Brazil
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Department of Agronomy, Future College (Faculdade do Futuro), Manhuaçu, MG 36900-000, Brazil, Brazil
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Department of Forest Sciences, Federal University of Espírito Santo (Universidade Federal do Espírito Santo), Jerônimo Monteiro, ES 29550-000, Brazil, Brazil
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Department of Forest Sciences, Federal University of Espírito Santo (Universidade Federal do Espírito Santo), Jerônimo Monteiro, ES 29550-000, Brazil, Brazil
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São Carlos Metropolitan College (Faculdade Metropolitana São Carlos), Bom Jesus do Itabapoana, RJ 28360-000, Brazil, Brazil
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Conflict of interest
The authors have declared that no competing interests exist.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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